MATSUNICHI: A SHOWCASE OF JAPANESE CULINARY THEATRE
Tempura, teppanyaki, sushi and sashimi are presented with artistic flourish at Kowloon Bay’s new multi-concept Japanese restaurant.
Spanning 10,600 square feet in Goldin Financial Global Centre, Matsunichi serves modern Japanese cuisine fresh from the counter, alongside bottles of premium sake for pairing.
Creations by Executive Chef Masaki Nishioka in collaboration with world-renowned consultant Chef Hide Yamamoto bring an authentic taste of Japan to the table – whether for lunch or dinner, satisfying set meals, creative tasting menus, and exquisite à la carte options.
A Stellar Team from Japan
Matsunichi’s expert chefs were hand-picked in Japan, with 30-year veteran Executive Chef Masaki Nishioka at the helm.
Chef de Cuisine Jiro Fukuda, who has honed the art of deep frying for more than two decades, steers the tempura counter.
Chef de Cuisine Hirofumi Chiba leads the sushi station, having dedicated more than 20 years to his craft.
Contact Us
Opening Hours:
Lunch: 12pm – 2:30pm
Dinner: 6pm – 10:30pm
For enquiries and reservations:
Tel.: 3188 2760
Email: info@matsunichi.com.hk
Location
Level 2, Goldin Financial Global Centre,
17 Kai Cheung Road, Kowloon Bay, Hong Kong
